When I had apples leftover from making Thanksgiving apple pie, I needed to use them up so I made apple walnut cake with rum butter sauce. Normally, I would probably bake this recipe in my Bundt duet pan, but I wanted to spread the wealth of all that deliciousness. By using my small loaf pan I made four loaves of apple walnut cake that I can share with our neighbors. I guess you could argue about what this recipe really is, “it’s cake, no it’s bread, no it’s cake” ad infinitum… Continue reading “Apple Walnut Cake with Rum Butter Sauce”