Malted Wheat Sandwich Bread For The Perfect PB&J

My recipe for malted wheat sandwich bread has an ingredient that you’re probably familiar with (malted milk powder) and one that’s almost certain to be new to you (malted barley syrup).  I hadn’t bought malted milk powder in a long time until I made chocolate malt cake with vanilla malt frosting for our Easter dinner this year.  Now I have it on hand all the time for baking…and for old fashioned ice cream malt emergencies. Continue reading “Malted Wheat Sandwich Bread For The Perfect PB&J”

Delicious 100% Whole Grain Corn Muffins

Whether you live in the Rust Belt or the Sun Belt, soups and stews appear a lot more frequently on our dinner tables after Labor Day, don’t they?  When you have enough time to make it, a yeast bread recipe like honey whole wheat bread is a great addition to a homemade soup meal.  But if it’s a weeknight, you need something you can throw together in a hurry.  When I was growing up, we always had either biscuits or cornbread with soup or stew because they were fast and easy to make and they’re real comfort food; so much better than dry crackers!   Continue reading “Delicious 100% Whole Grain Corn Muffins”