Butterscotch Caramel Sauce
Prep time
Cook time
Total time
For a dessert that will dazzle your taste buds, drizzle this luscious sauce over a thick slice of fig banana bread that you've topped with a scoop of vanilla bean ice cream, then add a few chunks of fresh banana, some halved dried figs, and a sprinkle of macadamia nuts. It's sensational. Or just go ahead and eat the sauce with a spoon right out of the jar!
Recipe type: Dessert
Cuisine: American
Yield: 2 cups
  • 1 cup (7 oz, 200 grams) packed brown sugar
  • 1/2 cup (4 oz, 115 grams) salted butter
  • 1/4 teaspoon salt
  • 1 cup (8 fluid oz, 240 ml) heavy cream
  • 1 teaspoon pure vanilla extract
  1. Put the sugar, butter, salt and cream in a medium saucepan and set over medium heat.
  2. Bring to a boil and whisk, stirring constantly.
  3. Reduce the heat and simmer, continuing to stir, until the mixture has thickened slightly, about 3 to 5 minutes (he longer it cooks, the thicker it will get).
  4. Remove from the heat and stir in the vanilla extract.
Recipe by MJ Bakes A Lot at https://mjbakesalot.com/butterscotch-caramel-sauce-on-fig-banana-bread/