My recipe for malted wheat sandwich bread has an ingredient that you’re probably familiar with (malted milk powder) and one that’s almost certain to be new to you (malted barley syrup). I hadn’t bought malted milk powder in a long time until I made chocolate malt cake with vanilla malt frosting for our Easter dinner this year. Now I have it on hand all the time for baking…and for old fashioned ice cream malt emergencies. Continue reading “Malted Wheat Sandwich Bread For The Perfect PB&J”
Whether you live in the Rust Belt or the Sun Belt, soups and stews appear a lot more frequently on our dinner tables after Labor Day, don’t they? When you have enough time to make it, a yeast bread recipe like honey whole wheat bread is a great addition to a homemade soup meal. But if it’s a weeknight, you need something you can throw together in a hurry. When I was growing up, we always had either biscuits or cornbread with soup or stew because they were fast and easy to make and they’re real comfort food; so much better than dry crackers! Continue reading “Delicious 100% Whole Grain Corn Muffins”
I may be Irish only by marriage, but that’s reason enough for me to celebrate St Patrick’s Day because (as I’ve mentioned before) I’ll use any excuse to bake something and to have a party! We’re hosting dinner for friends and family at our house on Friday, and I’ll wear my special St Patrick’s Day shirt, jewelry, and apron. Continue reading “Hearty Walnut and Currant Cloverleaf Rolls”
For this–my first real food post on my new food blog–I’m sharing a recipe for Easy Rye Quick Bread that is so crazy fast, moist, and flavorful that you won’t believe it until you make it and taste it.
Before I get to that, however, I just want to let you in on the plans I have for this blog. In future posts, I’ll discuss my favorite recipes, baking equipment, tools, and techniques to assure your baking success. I’ll have recipes for many of the breads you’ve eaten and some you’ve never heard of; cakes of every kind; special occasion and everyday cookies and bars; and sweet and savory pies. I’ll share my baking background and the stories that explain why I love baking so much. I‘ll throw in some history of ingredients and recipes and give shout-outs to the fabulous bakers who inspire me and from whom I’ve learned so much. Continue reading “Easy Rye Quick Bread”