I was trying to choose what kind of layer cake to make for Easter this year, so I went back through my previous posts and considered making a carrot cake, then I thought about a white cake, or maybe a coconut cake. Still undecided, I ran across a recipe for a chocolate malt cake with vanilla malt frosting in “All-Time Favorite Sheet Cakes & Slab Pies” by Bruce Weinstein and Mark Scarbrough, their new cookbook just released at the end of 2017. I immediately decided that malt would be the flavor of our Easter cake this year! Continue reading “Chocolate Malt Cake With Vanilla Malt Frosting”
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Adventures in baking from scratch—yeast-raised and sourdough breads; pastries and cracker; cakes; cookies and bars; and sweet and savory pies.