Hot cross buns are a traditional treat for Easter weekend that originated in England. When I was researching them I found lots of interesting history and superstitions. For instance, hot cross buns were said to last a year without spoiling if they were baked on Good Friday; they were thought to cure illness and protect from evil spirits; Continue reading “Hot Cross Buns With An English Accent”
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Adventures in baking from scratch—yeast-raised and sourdough breads; pastries and cracker; cakes; cookies and bars; and sweet and savory pies.